Author Topic: Preserving/Canning...  (Read 22948 times)

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Offline phatbeetle

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Re: Preserving/Canning...
« Reply #90 on: November 10, 2013, 08:01:25 PM »
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I did mine a couple of days ago! The house smelled sooooo good! I couldn't help but eat a few spoonfuls and it tastes delicious.
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Offline Stephanie303

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Re: Preserving/Canning...
« Reply #91 on: November 11, 2013, 08:54:20 AM »
I love mincemeat, I will have to give making it a try  :) What's the worse that could happen when brandy is involved!  ;D

Offline TamaMoo

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Re: Preserving/Canning...
« Reply #92 on: November 13, 2013, 10:56:23 PM »
If all else fails, finish off the brandy and you will forget it wasn't a success.  ;D

I was craving mincemeat pies all last Christmas season, and after reading this thread, I am going to make some this year. I am sure I could find some in bakeries here, but fresh from the oven would be so much better.
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Offline Stephanie303

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Re: Preserving/Canning...
« Reply #93 on: November 14, 2013, 07:33:08 AM »
If all else fails, finish off the brandy and you will forget it wasn't a success.  ;D


Haha yes! Drink the brandy and order a pie online! Job done  ;D   [smiley=drunk.gif]