We made a curry, over Basmati rice, with Roti bread. I'm not sure what kind of curry it was, since we found the recipe online and it just said "Chicken Curry with Rice". We were just searching for one that didn't requite shopping for one or two (or more) ingredients we didn't have on hand, and found that one. It only called for half and half, cayenne pepper, cooking Sherry, a little salt and enough flour to thicken it.
It was okay but definitely needed more kick.