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I also buy garlic & herb Philadelphia cream cheese, when I am feeling cheap and that is good too (but not AS good).I'm with you, Lyonaria, I am dying for wheat thins.
Don't keep us waiting! I could hardly sleep last night.
I love the garlic and herb philadelphia for cooking! But the Boursin is better for me on crackers.I'm a triscuit fan myself. Triscuits and cheese were one of my fave snacks back home. My mom sent me some pumpkin spice ones before Thanksgiving. They were surprisingly delicious but I'd love some original ones with slices of pepper or colby jack cheese!
If you'd like to be a bit fancy, buy some soft white goat cheese and mix in finely chopped onions, Provence herbs and a touch of high quality olive oil. Bon Appetite!
I love that it's portioned out into 6 little packages... I mean, I obviously wish I could get a whole tub of it!...but it helps me keep me grounded so I don't eat the whole thing.
You can get Boursin in an aluminum foil package and not portioned out. Haha. You get a lot more too. *grins* www.tesco.com/groceries/product/details/?id=250692966&sc_cmp=ppc-_-sh-_-msh-_-bt-_-px_%7c_shopping_gsc_%7c_all_products_+_brand-_-&gclid=Cj0KEQiAw_DEBRChnYiQ_562gsEBEiQA4LcsssbLClNOXjHqqs9HNMFOmh8ClKdtaMFTILdEGFK79TcaAsMt8P8HAQ&gclsrc=aw.dsThat's a ridiculous link...
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