Go on then Karlee, give us your recipe. I'd like to try something different.
Here's the recipe I use, it's from "White Trash Cooking "
I use two of those containers of buttermilk they sell in the store. Before you cook, you can thin out the batter with plain milk and add the blueberries. I also use self raising flour and skip the baking soda and baking powder.
I heat the oven to a low temperature and put a plate in there. As I make the pancakes, I stack them on the plate so we can all eat together once I've cooked them all.
Sometimes the kids separate some of the batter and add food colouring, then you can make rainbow pancakes