Tell me more about how to braise oxtail! I've had it in Jamaican restaurants and it was fantastic. How do you cook it?
I have to say in the nicest possible way that your mixture sounds like something ET would eat if he got in the fridge.
I saw an ad on Facebook for Velveeta, Rotel and mince for a queso dip and since I don't have mince I felt the oxtail was a suitable replacement. Lol.
I have an electronic pressure cooker so I sauted the oxtail in salt and pepper with a little bit of ghee. Then I added some water and popped the lid on my cooker. I cooked it on high pressure for 70 minutes then let the pressure naturally release.
I let it cool down and removed it from the bones and removed any extra fat.
You can also cook it in a slow cooker for HOURS so they break down nicely. You want the fat to render down as much as possible and the collagen to break down so the meat is just melty.
If you have a Dutch oven and it fits in your cooker you can use that as well.
Ideally, you can declaze the pan with some red wine and cook it down with that and some onion, celery and carrots finely diced. I opted to make my red wine reduction later because I wanted the plain stock for soup.
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