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Topic: Brit food to serve US in laws  (Read 3299 times)

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  • chasing my rainbow, catching it and tying it down
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Re: Brit food to serve US in laws
« Reply #30 on: July 11, 2005, 10:09:04 PM »
Quote from: carolyn_b on July 11, 2005, 09:56:11 PM
Proper potato salad?!?!?!!  Salad cream? [smiley=puke.gif]

I honestly don't 'get' the salad cream thing here -- it tastes like...nothing.  I make a fabulous American-style potato salad...and hubby makes a wonderful garlicky-Dijon-mayo Spanish style potato salad...I would never dream of doing potato salad with salad cream.  Bleurgh.

Proper "British " potato salad - that was a bit of sarcasm Carolyn, come on, you know us by now ;)

Best ever is the one my husband does (we nicked the idea from a Harvester of all places) it's the potatoes roasted first with skins on then mixed with spring onions and fresh mayo -yummy!

I would LOVE to try your hubby's garlicky dijon-mayo version though, that sounds awesome!
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Re: Brit food to serve US in laws
« Reply #31 on: July 11, 2005, 10:11:01 PM »
Quote from: carolyn_b on July 11, 2005, 09:56:11 PM
Proper potato salad?!?!?!!  Salad cream? [smiley=puke.gif]

I honestly don't 'get' the salad cream thing here -- it tastes like...nothing.  I make a fabulous American-style potato salad...and hubby makes a wonderful garlicky-Dijon-mayo Spanish style potato salad...I would never dream of doing potato salad with salad cream. Bleurgh.

All the more for us then!
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