I'd start with wild mushrooms over fried polenta, in a demi-glace
Followed by grilled Chilean seabass, accompanied by molten butter/cheese mashed potatoes and sugar snap peas. (Since it's my last meal, I guess I don't have to worry about clogged arteries, right?)
Then a good salad of mixed field greens with some raspberries and pecans thrown in, all in a basic vinaigrette
Then bread pudding with proper pouring cream
Then a nice assortment of cheeses (Stilton, St. Andre, Emmentaler and a good mature English cheddar spring to mind).
The perhaps a plate of Neuhaus hazelnut truffles.
Now I'll have to think about which wines I want for each course!