Beans

I started soaking some haricot beans yesterday, planning on cooking them this afternoon for this evening's supper. Now it turns out that we will be eating out. What should I do with the beans? Can I keep them soaking for another day or do I need to cook them today for tomorrow?

Thanks for any advice.

I can't guarantee this is right, but I'm pretty sure that beans just get softer the longer you soak them. BUT you should change the soaking water every now and again....

You can just leave them in the water or pour the water out and stick them in the fridge (that's what I did this morning with my chickpeas and black beans  ).