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Topic: Egg noodles  (Read 1657 times)

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Egg noodles
« on: January 03, 2006, 05:59:43 PM »
Where can I find a simple bag of broad egg noodles? Or any egg noodles for that matter?


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Re: Egg noodles
« Reply #1 on: January 03, 2006, 06:35:42 PM »
i buy fresh egg noodles (usually the tagliatelle) from sainsbury's and tesco. usually in the refrigerated italian section.



Re: Egg noodles
« Reply #2 on: January 03, 2006, 06:40:58 PM »
i buy fresh egg noodles (usually the tagliatelle) from sainsbury's and tesco. usually in the refrigerated italian section.


Yes thats what I have bought in the past also. Just was looking for the dry kind. Thanks though  ;)


Re: Egg noodles
« Reply #3 on: January 03, 2006, 07:02:17 PM »
I buy fresh, but you can usually find dry tagliatelle as well...


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Re: Egg noodles
« Reply #4 on: January 03, 2006, 07:04:27 PM »
Is the Asian style noodles you're after? I get those from our local Asian grocery.


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Re: Egg noodles
« Reply #5 on: January 03, 2006, 07:56:40 PM »
I've bought dry egg noodles at Morrisons -- I think it's the tagliatelle 'cause they're in little 'nests'...but I've used them in chicken soup & chicken-n-noodles just like I would 'egg noodles' in the US.  (I would also use them for tuna casserole, etc too)
Ring the bells that still can ring
Forget your perfect offering
There is a crack, a crack in everything
That's how the light gets in...

- from Anthem, by Leonard Cohen (b 1934)


Re: Egg noodles
« Reply #6 on: January 03, 2006, 08:51:10 PM »
Sainsbury has different varieties of dried egg noodles. On their website they even have the Manishevitz kind.


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Re: Egg noodles
« Reply #7 on: January 04, 2006, 12:04:16 PM »
I'm curious to see what the responses are, as I would like to find some as well.  I haven't been able to find the broad noodles (the kind I would serve with beef stroganoff) or thick ones, like kluski noodles.  I tried making homemade spaetzle one night when I was making chicken paprikash.  I've seen those "bird's nest" noodles at Sainsbury's.  I never thought to break them up for soup!


Re: Egg noodles
« Reply #8 on: January 04, 2006, 04:11:05 PM »
I was looking for more of a broad noodle not the stringy spaghetti type like they serve in Chinese restaurants.  I used to use the US brand "Dumplings" which I loved or "No Yolks". Just a short, broad noodle.


Re: Egg noodles
« Reply #9 on: January 04, 2006, 04:29:46 PM »
I know exactly what you are talking about. The kind you make kugel with. I think that Sainsbury has Parpardelle pasta that is wide and long, but could probably be broken up for the same effect. I am curious if you will be able to find the other kind anywhere.


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Re: Egg noodles
« Reply #10 on: January 05, 2006, 02:27:56 PM »
I am so glad I am not the only one looking for these. I can get penne, shells, and the cork screw shaped pastas, and of course spaghetti, and I finally found small elbow macaroni, but nowhere have I seen anything that approximates the flat pasta with the curled edges that you'd use for tuna casseroles and Hamburger helper.  My family sends me the sauce packs for Hamburger/Tuna helper and I just use rice or pasta from here, it'd be nice to have the flat pasta instead of using the corkscrew stuff.

Tip - instead of sending boxes of Kraft M+C and the aforementioned Hamburger Helper or any other boxed stuff from home, have the sender just send the packets, along with the part of the box with the instructions. It saves on weight and space for posting.


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