I get mine at Sainsbury's, but you've got to go to a big store, not a small one. It's green giant brand. In the meantime, I found this, hope it helps.....might try it myself.
Creamed Corn
Here is the recipe for Creamed Corn inspired by a recipe from Jamie's Dinners as mentioned in Nosheteria. The original recipe call for 14 ounces of frozen corn, but when it's summer, and delicious, fresh corn abounds, I use that.
Serves 4
4 ears of corn, kernels cut and scraped from the cob
2 shallots, sliced
small glass of water
1/2 cup milk
2 tablespoons butter
freshly ground nutmeg
salt and pepper to taste
In a medium saucepan, saute shallot in 1 tablespoon of melted butter. When shallots begin to color, add the corn kernels, salt, pepper, and nutmeg to taste. Briefly saute the corn to heat through. Add the glass of water, just enough to steam the corn. Cover, and let steam until softened, about 5 minutes. Add the milk and additional tablespoon of butter, and process with a hand blender, or a food processor until smooth, yet still chunky. Creamed corn should resemble polenta in thickness. Taste for seasoning, then serve.
