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Topic: Cooking disasters  (Read 1696 times)

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Re: Cooking disasters
« Reply #15 on: April 23, 2006, 11:44:42 PM »
Okay, so my mother used to work two jobs when I was in middle school.  One made her very late on Wednesday nights.  It was my responsibility to cook.  Since I was pretty young, and she had always worked and never had a lot of time to show me how to cook, she bought a lot of items you could just pop into the oven and heat up.  So I was reading one of them, it was a pork roast with gravy I think, it said to take it out of it's packaging, place it on a cookie sheet.  It was in a box, and then plastic wrap, and then it had a nice little foil tray it sat in for baking.  Unfortunately, I considered the baking tray as part of the packaging, and did not realize that the cookie sheet was just to keep grease from getting all over the bottom of the oven, so I dumped it out of the cooking sheet, and threw away all the packaging and the foil baking tray.  When I checked on it an hour later, it, including the gravy, was burned to the cookie sheet.  :-X  I panicked and didn't know what to do, so I turned off the oven and left it.  When my dad got home, he helped me clean it off, and mom had chinese waiting for her that evening. 


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Re: Cooking disasters
« Reply #16 on: April 25, 2006, 10:19:23 AM »
When I was younger & experimenting in the kitchen with inexpensive ingredients, I decided to make a tuna fish stir-fry (tuna would have been fine, tuna fish out of a can...).  And I served it to a date.  It was AWFUL!  It burnt, didn't taste right, and just looked like cat food!    I learned to try things out first before trying them on a date.  Sigh.  We never did go out again after that...


Re: Cooking disasters
« Reply #17 on: April 25, 2006, 10:43:40 AM »
My first homework assignment from my 3 month cooking course, was how to make stock.  Beef stock, then make French Onion soup with it.  Well, I bought all the stuff (beef chuck, veal bones and chicken necks/backs) not being a real big red meat eater, this grossed me out.  Anyway... I put it on the stove before bed, so it would simmer overnight.  My then husband woke up at like 3am, smelled horrible in the house!  Went into the kitchen to find the bones burning in the pan, smoking up the house!  I didnt put enough water in.... :-X  I never made beef stock again!

ps, our house stunk for days...it was awful!  (I swear Im a great cook, really!!)


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