Author Topic: Quark (Read 1012 times)

« **on:** January 09, 2009, 11:17:47 PM »

Is there anything in the U.S. that I can use to replace this? I have been to every food shop in the area and none carry it.

« **Reply #1 on:** January 09, 2009, 11:23:21 PM »

« **Reply #2 on:** January 09, 2009, 11:26:47 PM »

I think the OP is looking for it in the US.

This place and this one have it available to order online.

Or you could always make your own!

« **Reply #3 on:** January 09, 2009, 11:54:14 PM »

I never even thought of making it. I think I should order some so I know what its to taste like before making it.

« **Reply #4 on:** January 10, 2009, 01:03:58 AM »

oh I'm so sorry! Should have read the OP better

I make paneer which seems similar to the quark process, it was really easy.

« **Reply #5 on:** January 10, 2009, 01:06:54 AM »

This place

OMG! Bavaria Sausage is only a couple miles from my house!! I've never done mail order (obviously), but their stuff is really good.

« **Reply #6 on:** January 10, 2009, 07:00:17 AM »

OMG, that shop looks amazing!

« **Reply #7 on:** January 10, 2009, 10:24:38 AM »

I make paneer which seems similar to the quark process, it was really easy.

Cool! I'd like to try doing that someday!

« **Reply #8 on:** January 13, 2009, 08:02:04 PM »

You can always use sour cream in place of quark.

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