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Topic: The Secret Ingredient  (Read 2600 times)

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Re: The Secret Ingredient
« Reply #30 on: May 07, 2006, 05:50:46 PM »
Quote from: Ashley on May 07, 2006, 12:12:04 PM
Do you use any flour?

LOL! I would have loved to have heard about the results if you'd tried the recipe without flour!! ;D
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Re: The Secret Ingredient
« Reply #31 on: May 07, 2006, 06:29:21 PM »
Quote from: belindaloo on May 07, 2006, 05:50:46 PM
LOL! I would have loved to have heard about the results if you'd tried the recipe without flour!! ;D

I've printed it out and kept looking at it thinking "I'm sure they use flour in bread" but I was a bit afraid of asking because I'm a bit daft with cooking.
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Re: The Secret Ingredient
« Reply #32 on: May 07, 2006, 09:37:53 PM »
Quote from: Ashley on May 07, 2006, 06:29:21 PM
I've printed it out and kept looking at it thinking "I'm sure they use flour in bread" but I was a bit afraid of asking because I'm a bit daft with cooking.

:) No worries. I don't know how I didn't realize I forgot the most important ingredient!
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Re: The Secret Ingredient
« Reply #33 on: May 08, 2006, 01:11:59 AM »
Quote from: happyutopia on May 07, 2006, 09:37:53 PM
:) No worries. I don't know how I didn't realize I forgot the most important ingredient!

I once forgot to add flour to my oatmeal/cranberry/pecan/choc chip cookies.  Couldn't figure out why dough was the wrong texture....ooops....sometimes I'm a real dunce.... [smiley=dunce.gif] [smiley=doh.gif]
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Re: The Secret Ingredient
« Reply #34 on: May 08, 2006, 02:04:38 PM »
When I make Nestle Tollhouse cookies, I substite the package recipe by adding 1 cup of finely ground oatmeal and a tablespoon of Kaluha. Yum!!!
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