Recipe for shrimp cocktail sauce??

I think it's ketchup, worschester sauce and lemon juice? Anyone attempt to make this? I can't find it in any store!

Horseradish!  Can't forget the horseradish.  I also put a tad bit of celery salt in it too.

I make it just with ketchup, horseradish, and lemon juice.

prawn cocktail sauce?
you probably want to look for Marie Rose sauce/recipes.

Ketchup, horseradish and lemon juice to taste....add a dash of lime juice, too. That's how all of the seafood restaurants at home (New Orleans) make it.

prawn cocktail sauce?
you probably want to look for Marie Rose sauce/recipes.

No, REAL shrimp cocktail sauce. Kidding! I meant American sauce.

Do you guys have the proportions for those ingredients?

I can't give you exact proportions but start with a ketchup base. Slowly add the lemon juice and horseradish until it tastes the way you want it. Be careful with the horseradish....it can kill you if you use too much!  (If you add too much horseradish, just add more ketchup and keep going.) When you have those three ingredients right, just throw in a dash of lime juice and chill. It's not tough because you're making it to taste right to you, not someone else's palate.

I also throw in a couple of dashes of Louisiana Hot Sauce to give it a bit of a kick. If you like spicy food, you should try it.

1/2 cup (125 mL)     thick chili sauce       
2 tbsp (25 mL)     lemon juice        
2 tbsp (25 mL)     prepared horseradish 
2 tsp (10 mL)     Worcestershire sauce       
1/4 tsp (1 mL)     hot pepper sauce     

I use ketchup here cause I can't get the chili sauce (I use Heinz in the states) and just increase the hot pepper sauce.