Ok, I admit it. I am a chutney newbie and have no idea how sugary they normally are, so I need a bit of advice.
I had a recipe tonight that called for onion chutney which was combined with beef and stock to make a sauce. The sauce came out quite nice, but it was just a bit too sugary for my taste. Do they make lower sugar onion chutneys or are all chutneys quite sugary?
BTW, I used Sainsburys Taste the Difference Caramelised Red Onion Chutney.
