So you're on Death Row and you get the last meal of your choice...

And the chef is a professional, not some hick in the prison called Cookie 

Wha'cha gonna have?  (this was one of my favourite round robin emails at my job...)
Starter:

Main Dish:

Dessert:

I'd answer first but i'm still deliberating over the starter.. or should I skip to have a bigger dessert? 

Starter: Fried Okra! Loads of it!

Main:  Massive mexican feast of yummy cheese enchiladas with tomitillo sour cream sauce, rice, beans, and corn tortillas with chili con queso to dip them in.

Dessert:  Dark Chocolate cheesecake topped with fresh strawberries (not the sugary syrupy stuff, just fresh).

And now that I have eaten myself to death, they won't have to bother with all the details of last rights, speaking, etc. 

This one is easy for me.  All from Casalinga in Florence.

Starter: Ribollita

Main course: Roast chicken and potatoes

Salad: insalata mista populare

Dessert: Torta della nonna

Heaven!  But I'm not sure if I could appreciate it if I was in death-row!

Hmmm... there are many to choose from, but today's choice would be:

appetizer: Maryland crab dip with baguette

main: steak with a fab mushroom sauce, the perfect baked potato with sour cream and butter, and a salad with blue cheese dressing

dessert: Mom's apple pie with ice cream

Starter: Tempura, hopefully with extra sweet potatoes and no carrots

Main: Prime rib, medium rare, scalloped potatoes and green beans wrapped in bacon

Dessert: Gotta be chocolate cake with ice cream (see other thread )

I have a feeling I would be so sick to my stomach that I wouldn't be able to eat, but I'll play along.

Starter-crab rangoons

Main-my mom's fried chicken, pizza, fries and macaroni cheese (maybe I would die from a heartattack before they could execute me.)

Dessert-My mom's coconut cake or lemon cake and Mars bar.  I'm hungry now!

Starter: Fried calimari with ranch dressing

Main: Coconut shrimp with a pina colada dipping sauce, baked potato with butter, cheese, sour cream and chives and a salad with blue cheese dressing and big fat croutons

Dessert: Warm ooey gooey tunnel of fudge cake

Dim sum from Ocean Seafood in Los Angeles.  It's starter, main and dessert all wrapped into one!

When i read the title, i had an idea what answers I was going to give, but now that I've read everyone elses entries, I just can't decide!

For a starter, i think i will join Melissa on the fried calimari & ranch dressing.

Main: something gooey with melted cheese... probably something like a cheese & sour cream enchilada.

pud:  Zuppa Englese from La Fiorentina at the Paisley Road Toll.

Starter: Fried Calamari (always loved it with some remoulade or however you spell that)

Main Dish: My grandma's fried chicken, fried okra, mashed potatoes, gravy, my mother's broccoli casserole, and a few dinner rolls with butter. And some of those salad peppers.. the little yellow/green ones.

And a Guinness. Or five.

Dessert: Fresh, ripe, sweet strawberries dipped in that hard chocolate and chocolate covered toffee bites. YUM!

My last meal on death row ... I'd have to choose things that won't be in season for several months yet ... 

Starter: Buffalo wings from Hooters

Main course: Double cheeseburger from the Beacon Drive-in in Spartanburg, SC with a huge portion of their real onion rings

Dessert: A tub of chocolate with bits of various choclate bars and cookies in it.

Drink: 2 litre of Pepsi

Since of course I don't have to worry about things like my figure, heart disease and diabetes.

This is not an easy question at all

Starter: An everything bagel from H&H on the Upper East Side (Of NYC) with really good cream cheese and really really good lox, maybe a bit of tomato and onion as well, but not much.


Main Dish:  Sushi from Jellado on the lower East Side (Of NYC) Mainly Salmon and Salmon Roe with a few rolls in there as well.  Also a Super Pork Burrito from Anna's Taqueria in Porter square (Cambridge, MA) with guacamole and sour cream and refried beans. OMG, I want one now!  And some Cajun Popcorn from the Border Cafe in Harvard Square (MA)

Dessert:  Hmm, something warm, gooey and chocolaty, something lemon flavoured and a cupcake or two from Magnolia Bakery in NYC  Oh and a banana split as well.

To drink I would like the Lemonade from The Cheesecake factory


I would need plenty of time to eat all of this, maybe even a few days   Hoping I get pardoned in the meantime

This thread is making me hungry and I just ate dinner!

My last meals would be choices from restaurants back home that I loved. And the most sentimental out of all of those would be a Ham Stack, no cheese, no fries but extra apple cinnamon cups instead, please, the salad bar (lettuce, eggs, raisins, seeds, bacon, broc & cauli, tomatoes, peas, croutons & whatever else may catch my fancy, with heaps & heaps of bleu cheese dressing), and for dessert a slice of Chocolate Meringue pie, all from Marie Callandar's.