making potstickers

I reckon it's the same thing, or pretty close.

I don't eat pork, either, but I've found lots of recipes online for doing them with finely chopped chicken! I think I might even like them with just veggies! 

I may have to try chicken ones, then! 

I make these all the time, I freeze them raw.
If you freeze them cooked, you miss out on the "pot sticker" part cause that's the best part about the dumpling skin ^^

Greed merchants that we are, we ate them all.
But next time, i will know it's ok to freeze them raw. 

I made them once. I didn't much like mine. The dough was too thin.

The ones you can buy frozen at Wing Yip, though, lead me to believe that's how many of the restaurants do it. Once cooked, I couldn't tell theirs from the take out kind.

ever had the green vegetable potstickers at big bowl (in the states)? they are so good they'll kill you dead.