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Topic: ham stock  (Read 525 times)

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ham stock
« on: March 02, 2008, 05:53:00 PM »
I've got a couple of litres of (home-made) ham stock sitting in the freezer, wanting me to do something with it.

I'd love to hear your ideas!  :)
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Re: ham stock
« Reply #1 on: March 02, 2008, 06:03:38 PM »
It would be good added to anything with beans in it (cuban, new orleans, mexican, or any of those styles). Or a ham and potato soup?

I've also seen it used to braise things like savoy cabbage.
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Re: ham stock
« Reply #2 on: March 02, 2008, 06:32:03 PM »
I'd definitely use it in black bean soup...and I love rice cooked in ham stock.
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Re: ham stock
« Reply #3 on: March 02, 2008, 06:48:27 PM »
Pea Soup!
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