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Topic: Corned Beef  (Read 599 times)

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Corned Beef
« on: March 10, 2008, 09:08:53 PM »
In the new Bon Appetit there is a recipe to make your own Corned Beef. It needs to brine for 8 days and I'm going to start it on Wednesday.
Has anyone done it before?
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Re: Corned Beef
« Reply #1 on: March 10, 2008, 10:29:18 PM »
Oh sure, I have!  ::) ;D :-*
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Re: Corned Beef
« Reply #2 on: March 10, 2008, 10:45:02 PM »
If I didn't finally find them, I was planning to start pickling my own cucumbers. Corned Beef seems downright normal by comparison. :)
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