which jus rol do i use?

Okay sorry if this is a stupid and repeated question but i am wanting to make sweet potato and pecan pie on thanksgiving…

now which jus rol would i use for this? they have so many to choose from lol would i use sweet shortcrust or just shortcrust?  or all butter?

I would probably use the regular shortcrust for that particular pie.  The pie is pretty sweet and I think a standard crust would go better than adding more sweetness to it with the sweet shortcrust.  The all butter is a puff pastry.  Happy Baking!