I would just like to report back to everyone that the Hot Choco puddings were a HUGE success. Because of some last minute drama (isn't there always) I ended up prepping the batter at home and left immediately it was finished, then baked the puddings about 30-40 minutes later. One pudding "fell" but the rest were poofy and perfect. I served with a couple of mint leaves on top and a side of sliced strawberry and raspberries, and with some homemade vanilla bean custard (used a beans from River Swales woot!). People were raving about it. Small coffee cups (like French cafe sized, bigger than espresso but smaller than normal American coffee cups) were a perfect serving size.
One thing I would do differently is have a hand mixer to beat the egg whites. Man is my shoulder tired! That was BRUTAL (I only had a whisk, no power tool)
Again, thanks to everyone. I think I'll try and make dessert for any dinner party, since it seems to be everyone's favorite!
