Just got home from the festival. We had a really nice time. We ate a ton and I enjoyed a mini-bottle of Veuve with a special sippy top and a couple glasses of other champagne.
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We paid for our entrance but I got the feeling that people were just walking in without paying... not sure what that was about, but either way, it was worth it. We didn't watch any of the demos, but Ed Baines was there and several other chefs. Tomorrow, Jun Tanaka, Mat Follas, the Masterchef winner and others will be doing demos. Great food and lovely weather. It's on tomorrow and Monday too, so if you are nearby and free, I recommend going.
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