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Topic: Cool Whip ?  (Read 2078 times)

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Re: Cool Whip ?
« Reply #15 on: June 08, 2010, 10:26:00 AM »
Its for the american flag cake for 4th if july...

I will try Jewelz idea - I have 3 packets of Dream topping coming! I will experiment!
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Re: Cool Whip ?
« Reply #16 on: March 11, 2011, 05:21:42 PM »
Quote from: cakewench on June 07, 2010, 10:59:08 PM
I've used regular double cream, whipped with vanilla (and a bit of sugar) as a cake topping, for a Tres Leches Cake, and it held up rather well over the course of the afternoon.  Better than I thought it would, anyway. 

Not sure how to save this great info w/o commenting (so that I can locate it w/in my posts at a later date).
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