ladymoonwalker27, when you get over here you will find that sausages are different from what you are used to, but are pretty tasty. When I first tried sausages over here, I thought they tasted like dressing because there is so much bread in them! The most popular/ordinary type of sausage has a high fat content and a large amount of 'rusk', which is sort of like really hard melba toast, that has been ground fine and added as a filler. Most people prefer to make their sausages under the grill rather than pany fry them, and most people like them quite well-browned on the outside. They are nothing like American sage sausage patties.
When my DH ad I visited my parents in the US, my mom made the southern style breakfast of sausage patties, milk gravy and homemade biscuits with eggs and hashbrown potatoes and crisp-fried bacon. He ate it but I think he was relieved when the next day I made eggs, toast, mushrooms and fried tomatoes. LOL