I serve fruit at dinner every evening. I can only go grocery shopping once a week, and I am trying to save money, and it seems that the most inexpensive fruit that I can buy, that I don't have to worry about going mouldy, are apples and pears.
I'm happy eating an apple or a pear every day, but DH complains about them, so I was wondering if there is anything I can do to make them more palatable. (I already cut them up into slices for DH so he doesn't have to bite into a whole apple or whole pear, because he has complained about that.)
The whole point of this is to make healthy meals, so I don't want to turn them into sugary desserts, although once I bought a jar of apple sauce as a subsitute for fresh apples and DH thought I was strange for thinking you can eat apple sauce on its own. He said it was meant to be an ingredient in another dessert.
For background, DH's mum's idea of a healthy meal is mashed potatoes mixed with mincemeat, possibly with a couple of peas mixed in, followed by pudding, so he was never brought up with a taste for fruit and veg.
Any suggestions?