Another American in Scotland signing in:)
We're in Angus, and were both retired from government until the proposed changes to family migration were leaked-my retired historical buildings conservation officer is now back at work doing private conservation work so our income will meet the proposed requirements. Just in case.
I've been reading the posts on this thread about American diners, and had a bit of a laugh. My son is a chef in the US and wants to know how hard it would be to open a successful restaurant in Scotland if he focussed on American food-even though he is an Italian chef of some note.
So I keep telling him to brush up on his Cajun and Mexican cooking
Speaking of Cajun, anyone here in Scotland missing serious Red Beans, Rice and Sausage? I finally figured out how to make my own spice blend that tastes like a perfect combination of Zaterain's and Tony Cachere's, and that kabanossi smoked sausage from Lidl is close enough to taste right.
Now, if I could just figure out how to get the right soft corn tortillas-the ones in Tesco are more like flour tortillas or nans!