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Topic: Monkey Bread  (Read 1173 times)

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Monkey Bread
« on: May 05, 2013, 08:31:57 PM »
Hey ya'll so I want to try my hand at monkey bread and I have no clue what to use. I know Pillsbury Buttermilk Biscuits are hard to find.


I also know Sainsbury sells some rolls but I want to double check which I should purchase.


Am I just purchasing the puff pastry? would that be the same thing? Or the shortcrust pastry?

Thank you for your help
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Re: Monkey Bread
« Reply #1 on: May 05, 2013, 08:36:08 PM »
Why don't you try making the biscuits from scratch?  It's not hard. 

Puff and shortcrust are pie crusts, not biscuits.

Just one example of many, many recipes available online:
http://southern.food.com/recipe/southern-buttermilk-biscuits-26110
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Re: Monkey Bread
« Reply #2 on: May 05, 2013, 08:40:14 PM »
I really didn't want to make it from scratch but if i have no other choice i will.

I never made biscuits nor monkey bread before at all... and that just too much experimenting  in one dish for me lol
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Re: Monkey Bread
« Reply #3 on: May 07, 2013, 02:38:10 PM »
Bread dough works great in monkey bread as well - you'll probably need to make that as well though-  but you could maybe try those "partially baked" rolls and cut them up - but not cook for as long for monkey bread
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Re: Monkey Bread
« Reply #4 on: May 07, 2013, 03:49:08 PM »
Someone posted a few months ago that they use Jusrol Crusty White Rolls.

Here's the thread:
http://talk.uk-yankee.com/index.php?topic=78735
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