Amazing how hard it is here to find bread flour that does not have additives/enrichments (vitamins) added to it. Or malted barley/enzymes. Seriously, I just want a finely-ground wheat flour. I seem to remember in the UK that bread flour was just flour. As in, ground grain kernels.
Am I misremembering?
(I finally found that King Arthur's whole wheat flour here is only whole wheat flour. Which isn't exactly what I was looking for, but it's a start.)