This is the best meatloaf I have ever made, and its with turkey! Serious, boy had never had any meatloaf before his first trip to SF last year. Then he came home and made it for his house mate, and now she's hooked! Try it sometime, you never know, they may love it!!!
TURKEY MEATLOAF
Active time: 30 min Start to finish: 1 1/2 hr
1 1/2 cups finely chopped onion
1 tablespoon minced garlic
1 teaspoon olive oil
1 medium carrot, cut into 1/8-inch dice
3/4 lb cremini mushrooms, trimmed and very finely chopped in a food processor
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup finely chopped fresh parsley
1/4 cup plus 1 tablespoon ketchup
1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup 1% milk
1 whole large egg, lightly beaten
1 large egg white, lightly beaten
1 1/4 lb ground turkey (mix of dark and light meat)
Accompaniment: roasted red pepper tomato sauce or ketchup
Special equipment: a meat thermometer or an instant-read thermometer
from
http://www.epicurious.com/recipes/recipe_views/views/107599
