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Topic: Sponge cake?  (Read 539 times)

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Sponge cake?
« on: May 16, 2006, 05:13:44 PM »
I wanna make a sponge cake, and I am following this recipe,

http://www.deliaonline.com/recipes/a-classic-sponge-cake-with-passion-fruit-filling,1127,RC.html

but I don't have cake(sandwich)pans, and I am going to try to do it in a loaf pan. Would that work? Thanks!
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Re: Sponge cake?
« Reply #1 on: May 16, 2006, 05:15:43 PM »
I make my sponges in a long shallow baking dish with sides about 3 inches thick?? and about a foot long..

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Re: Sponge cake?
« Reply #2 on: May 16, 2006, 05:32:31 PM »
I have a nine inch loaf pan, and it's about three or four inches high. The kind you would do a meat loaf in. I'm just wondering if I should put all the mix in, or just half, and bake it in two batches.
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Deb

'If it's too loud, you're too old!!'

' Regret the things you do, not the things you didn't'



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