A question for the good cooks re: butternut squash

I do a butternut and hazlenut lasagne that I always roast it for.

OMG that sounds good. Is it a difficult recipe?

OMG that sounds good. Is it a difficult recipe?

Yes, it sounds amazing! Please post the recipe, VNP!!!

It is a bit complex... but you can break down the tasks...

It is a great dish if you love butternut squash. :-) It's even good without the hazelnuts.

http://www.epicurious.com/recipes/recipe_views/views/105911

That's a rainy day project. Wonder if I can pull that off. 

What's wrong with CA bay leaves? 

What's wrong with CA bay leaves? 

LOL! I wondered that, too!!

What about the no-boil lasagne? Can you just use regular? Do they sell the no-boil stuff here? I don't think I've ever used it, even in the US.

I think it's a matter of the strength, but to be honest... I nver pay attention to that or to the white pepper... I prefer black pepper any day.

You can buy the white sauce and save time that way... just infuse it with the garlic and bay flavour.

Yes you can use normal lasagne.  :-)  The no-boil stuff is in most places..

Cait still pre-cooks even the no boil I know and it comes out great.  I forgot for how long she cooks it for though.

You can buy the white sauce and save time that way... just infuse it with the garlic and bay flavour.

Ahhhhhhhh! Sneaky! I like it!