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Topic: Slowcooker question  (Read 652 times)

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Slowcooker question
« on: January 11, 2007, 12:02:26 PM »
If you are halving the recipe, do you have half the cooking time too?

June
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Re: Slowcooker question
« Reply #1 on: January 11, 2007, 12:50:59 PM »
I think it would depend on what exactly you were cooking.  If you were just cooking a stew or something you'd probably lower the time quite a bit, but if it's a smaller roast you'd most likely still need most of the time to get the internal temp safe to eat.
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Re: Slowcooker question
« Reply #2 on: January 11, 2007, 03:55:14 PM »
Thanks :)

June

PS, I know i previously posted about not having a slowcooker but I thought I could spare 20 quid so I got one :)
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Re: Slowcooker question
« Reply #3 on: January 12, 2007, 12:54:05 PM »
Very nice!! You'll love it.  I use mine all the time.
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