My Mother, (bless her heart) has sent me a huge case of Costco-sized cans of Hatch chili from New Mexico. Hatch chilis are mainly grown only in New Mex, as far as I'm aware. There is no way I'd find them here in the UK. So, now with the year supply of chili we now have to get through, I'm thinking what to make for dinner tonight. Chili rellenos maybe...or perhaps chicken enchiladas with green sauce! Ideas are welcome!
Roni