Here's a tofu one: mango-ginger tofu
Saute the following: 2 tsp peanut oil, 3 cloves garlic minced, 4 Tbs fresh ginger minced, 1 jalapeno chopped or left whole to be picked out later. Add 2 large mangos, chopped, 3 Tbs maple syrup and 8 oz white wine or vegetable stock, cover pot and simmer 30 minutes. Add 2 Tbs rice or cider vinegar juice of 2 limes, 8 oz orange juice and 1/4 tsp allspice. Let cool, then blend in blender. Marinate 2 lbs of extra firm tofu, sliced, in this mixture overnight. The next day, arrange the tofu in a baking dish, reserving half the marinade. Bake at 190C for 20 minutes, flip it over and add 1 mango sliced in long slices and 1 red pepper cut in long slices to the pan. Bake another 15 minutes. Heat remaining marinade and pour in jug for serving. Serve the tofu over jasmine rice (you can cook the jasmine rice in coconut milk for added flavour!!), with steamed vegetables such as asparagus or broccoli. Pass the jug around so people can add more sauce as desired.
I have loads of recipes. Want anymore?
