pork mince?

my freezer is OVERFLOWING.  i am committed to using up what's in there b/f buying new (a tesco order came last night which just compounded the problem).

what do i do with pork mince?  thai meatball type things?  mix with beef mince to make meatloaf?  suggestions welcome!

http://bbcgoodfood.com/recipes/3975/creamy-swedish-meatballs.jsp

This is a good one!

I usually use it for wontons or meatballs. 

MIL uses it for spaghetti bolognese

I've used it for meatballs if I'm flavouring them with Chinese or Moroccan spices. I also combine it with beef mince for my lasagne sauce. You could probably use it in place of lamb mince for koftas too.

I can't help you but I'm glad I'm not the only one with the overflowing freezer problem 

thanks for the suggestions... is pork mince fattier than 80% lean beef mince?

(june- you better start using it all up!)