I've been up and down with my weight for most of my life. In 1999, I was 110 pounds (I'm 5' 5") and after I moved to London in 2000, I went up to 167 pounds by 2002.
I realised my carbohydrate addiction was going to cause me to continue spiralling out of control, so I have altered my eating habits and it's taken me 6 years to get down to my current weight of 122 pounds.
I started addressing my carb addiction in 2002 and lost 15 pounds in the first year, very slowly. After meeting my husband in January 2005 (who was also struggling with his weight), we both committed to changing our habits and we both lost a lot of weight without a great deal of effort.
I read in a magazine the other day that it's best to get happy first, THEN try and lose weight, rather than losing weight to try and get happy. Looking back, perhaps that is what enabled my husband and me to drop the weight so easily.
Incidentally, I cut out bread almost completely for the past month, as I had read about how it can make people feel bloated, and it has made a difference. When I am eating at home and can control what I cook, I only make brown rice, brown pasta (that is, whole wheat and not white), etc. rather than the white versions of those foods. I avoid white potatoes, etc.
Since cutting down on bread last month, I have lost a further 3 pounds and I have noticed a lot of belly and back fat finally disappearing (those have been the most difficult places for me to lose weight).
Although I am a low carb person, and plan to remain that way permanently so as not to regain the weight, I have found two things that are encouraging:
1. Low carb eating also keeps my appetite low. The carb addiction means that I cannot stop eating once I start if I start eating carbs at the wrong time, but by balancing carbs with protein, my appetite remains within control at all times.
2. I do still eat sugar, but only under very controlled circumstances:
A. Never before lunchtime
B. Never by itself, so:
C. Always AFTER a significant portion of protein, which means only after a substantial lunch or dinner.
So, nothing is actually off limits (therefore, there is no need to feel deprived or to cheat), I only have to be careful about when I eat it.
My husband brings back high quality Swiss chocolates on his travels (as he works in Zurich during the week), and we sometimes eat 2 or 3 small pieces of chocolate after a sufficient portion of protein at dinner, and our sweet tooth and chocolate cravings are then completely satisfied.
Losing weight was never really a goal for me, and I didn't really have any expectations about how I'd feel when I did it, but I am glad to be 122 pounds now - it's so easy to go on long walks and I have loads of energy that I didn't have before. I enjoy shopping for clothes and looking in the mirror, which I used to avoid, so it's nice to feel a bit better in those ways again.