As the subject states, I'm missing good English cheeses.
I'm fed up eating rubber with orange food coloring. Even my six year old son tried some "mature" cheddar from the deli and said "it tastes like nothing." The specialty cheese sections in the grocery store has some French and Italian cheeses, some Gouda and Havarti, but not much else.
My mission now is to source some good imported cheddar. I've always said that I eat too much cheese and that it goes straight to my hips and would be better off without it. I DIDN'T MEAN IT! I take back what I said; just give me some good English cheese!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!