A chutney is technically different than a pickle, although the terms are often used interchangeably. A chutney is meant to be made fresh and eaten straightaway, whereas a pickle is made as a preserve and can be jarred and eaten over long periods of time. Chutneys are also usually made of pureed vegetables/fruits whereas pickles usually contain more solid pieces.
Branston pickle is something completely different and is an English condiment, not an Indian one.