Broad Beans

for the broad beans, I use them in soups, curries and stir fries.  I also love them as a huumousy kind of dip.  I cook them, then blend with some white beans, add lime rind and juice, coriander and a touch of olive oil and smidge of garlic.  I'm growing a bunch of them, and can't wait for them to be ready.

I cook them, then blend with some white beans, add lime rind and juice, coriander and a touch of olive oil and smidge of garlic.

Thanks- maybe I'll try that! 

I think that's where I'm going to be with the beetroots *pokes at them* 

A fab recipe for beetroot:

http://www.channel4.com/food/recipes/occasions/dinner-parties/come-dine-with-me/beetroot-and-yoghurt-recipe_p_1.html

Drool!

Might be worth double checking if the buttermilk you're buying is "cultured buttermilk", if it is, it's not buttermilk, i.e milk left over from making butter but is just milk that has been turned into buttermilk by adding bacteria to it.
 
If it's cultured buttermilk, you might as well just sour milk to make acidified buttermilk yourself as it's cheaper and not much different

All the information on the container is in Polish and I only know one word in Polish (I thought I knew two but it turns out Veggie Tales lied and "usta" isn't actually "lip", though it might be "mouth").

A fab recipe for beetroot:

Ta!