English breakfast

I quite like Quorn and regret that it is not available in California.  I confess, I also used to like meat.  But I don't eat it.  Why, you ask?  Well, it has nothing to do with what I like or don't like.  It's simply a matter of principal.  My personal conviction (one that I would not presume to impose on anyone else) is that I don't want to eat anything that has to be slaughtered, butchered, or bled.  Meat substitutes provide an acceptable alternative.

Mmmmmmmmmmm.
Fungus.

[smiley=wiseguy.gif]

I forget where this was, but it was somewhere in Cambridgeshire I believe, perhaps even Cambridge. But they had an "English Breakfast" and an "American Breakfast". And *clearly* the people putting together the menu had never heard of America because one of the main items was Black Pudding.