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Topic: Canning  (Read 1946 times)

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  • Me and my Brit
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Re: Canning
« Reply #15 on: August 17, 2005, 06:51:26 PM »
Glad to hear it all turned out!  You've been bitten by the bug now!!  :)

~Liza
"Be not the slave of your own past - plunge into the sublime seas, dive deep, and swim far, so you shall come back with self-respect, with a new power, with an advanced experience, that shall explain and overlook the old."  ~Ralph Waldo Emerson


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Re: Canning
« Reply #16 on: August 17, 2005, 08:18:02 PM »
Mmmmmmmmm sounds yummy!

Chutneys are pretty straightforward - I used to live in a house with a peach tree in the garden - the peaches were inedible as they were but they made great chutney. I used a recipe for mango chutney and just substituted peach for mago - worked a treat.


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Re: Canning
« Reply #17 on: August 18, 2005, 07:08:53 PM »
Is it fairly easy then to find canning supplies in the UK?  I was wondering about that as I've done some pears and things here and would love to continue canning once we move.
"Mind is the Master power that molds and makes,
And Man is Mind, and evermore he takes
The tool of Thought, and, shaping what he wills,
Brings forth a thousand joys, a thousand ills:
He thinks in secret, and it comes to pass,
Environment is but his looking glass."
 -James Allen, "As a Man Thinketh"


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