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Topic: Southern Fried Chicken  (Read 2351 times)

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Re: Southern Fried Chicken
« Reply #15 on: June 04, 2004, 12:19:50 PM »
Don't worry, Carla.  Even though I love fried chicken myself, I've never been able to actually "fry" it properly.  Always end up making more of a baked "fried" chicken.  :-\\\\
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Re: Southern Fried Chicken
« Reply #16 on: June 04, 2004, 01:33:56 PM »
I actually made it for two jet lagged boys form the UK and they liked it.  Only problem I always seem to have is not getting the mammoth chicken breasts cooked through.  I wound up putting them in the oven to finish. It was still nice and crunchy and good!

I still need a lesson . . . it's one of those foods I do so rarely that I need practice. ;D
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Re: Southern Fried Chicken
« Reply #17 on: June 04, 2004, 03:34:14 PM »
I've heard that if you boil the chicken in milk so it's almost cooked, you can then fry it nice and crispy and the coating doesn't burn before the chicken is cooked.  But I've never tried it myself.
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Re: Southern Fried Chicken
« Reply #18 on: June 06, 2004, 08:23:43 AM »
Quote from: SAF on June 04, 2004, 03:34:14 PM
I've heard that if you boil the chicken in milk so it's almost cooked, you can then fry it nice and crispy and the coating doesn't burn before the chicken is cooked.  But I've never tried it myself.

That sounds like a good idea!
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