For anyone considering trying Marmite for the first time, or for trying it again after a bad first experience, I offer the following tips:
Slather hot toast in butter... REAL butter, not fake horrible margarine. LOTS of butter!
Then apply a very thin, transparent layer of Marmite, making sure it melts into the pools of butter.
Do not slather the Marmite!! Make sure it is just a very thin scraping.
It will end up like a savoury seasoned butter, and it's YUM!
Try it?