What's for tea at your house tonight?

Beans on toast here! With cheese and a dash of Cholula.

Steak sandwiches with sauteed onions.   

yep , Moroccan Lamb with rice

Since my clam man wasn't open yesterday we had Calamari Rigatoni with a roast pepper sauce.  it was DIVINE.

tonight, simple beef/rice/salsa/corn thingy

Tonight, it's either roast chicken or bangers and mash.  I'm leaning toward the bangers since I'm going out to lunch with a freind today and doubt I can be arsed to do a roast dinner. 

meatball subs with curly fries and salad...fruit smoothies for dessert.


can you tell jess planned tonight's menu

Fruit smoothies are a HUGE hit our house.  My blender will hold 3 pints and there's never a drop left.

The favourite seems to be:

1 fresh pineapple
1 can light coconut milk
2-3 bananas (adjust for desired thickness)
a handful of ice cubes to cool

I don't know?  Rich is working late again tonight (And till Thursday)  I have some sausages and sweet potatoes.  Any ideas on how to do a Mash with that?

i want a blender now!  yum cait!!!!

Hey, Aimiloo, that recipe has the added benefit of working very nicely with a splash or two of rum. 

i was gonna say, sounds like a pina colada!

alcohol weaves it magic once again....

I don't know?  Rich is working late again tonight (And till Thursday)  I have some sausages and sweet potatoes.  Any ideas on how to do a Mash with that?

Mmmm. I luuuuurve mashed sweet potatoes!!!! Stacey, just cut them into peeled chunks and boil them until they're soft but not falling apart, then mash them up with a little butter (don't need milk 'cause they've got high water content) and salt and pepper! Mmmm. Then grill the sausages for a long time 'til they go really brown and caramel-y! YUM. I wish we were having that for dinner! I think we'll have spaghetti bolognaise 'cause I have some mushrooms I need to use up and 'cause the football is on tonight and I can't be wasting time in the kitchen!!! 

Mmmm. I luuuuurve mashed sweet potatoes!!!! Stacey, just cut them into peeled chunks and boil them until they're soft but not falling apart, then mash them up with a little butter (don't need milk 'cause they've got high water content) and salt and pepper! Mmmm. Then grill the sausages for a long time 'til they go really brown and caramel-y! YUM. I wish we were having that for dinner! ...

Well, you've convinced me!

Uh, mashed sweet potatoes and sausage

Oh, and Boddington's. 

(had to be original somehow)