I ended up making the most amazing posh eggs on toast... lol. Seriously, it was so good we almost cried with joy. I just spread some butter on ciabatta bread and toasted it in the oven, then I topped with scrambled eggs with gouda and spring onion. Served it up with homemade redskin potato wedges. Oh yum. I'll have to make that for a weekend brunch sometime for sure. DH was asking if I could make it again this morning... LOL.