Me too. No idea where it came from, but for the past few days, I've had spaghetti and meatballs and tomato basil soup.
I'm telling myself it's the weather and all the gorgeous tomatoes in the shops. But, I ate one like an apple for a snack today.

Yay, Lycopene!
I must say Andee's Very Veggie
TM was one of the best sauces I've ever made. Although I did cheat and add a few amazing chicken jalapeno sausages I saw at Whole Foods.
I saved the caprese to have with chicken skewers and grilled corn on the cob tonight. (or tomorrow, whatever time zone you're in)
ETA: a TM for Andee