Yesterday I made a bolognese sauce with fresh tomatoes and onions from FIL's garden. It took a few hours to make, but oh my, that was the best dang spag bol I've ever eaten, if I do say so myself!

Plus, I used up all the tomatoes (for now, I'm sure FIL will give me more once he finds out I managed to use all of those.

) I should really figure out how to do some canning so I can make loads and loads of that next year to store in the cupboards!
No idea what's on for tonight... haven't thought that far ahead.
Nothing healthy - comfort food all the way here tonight. Pork & Bramley apple sausages. Tarted-up colcannon - I fried up a few bacon lardons for it, and added some cheese. Yum yum!
But this sounds divine!
