What's for tea at your house tonight?

Some amazing steaks from the Farmer's market that were organic/free range, they tasted almost gamey so much flavour mmmm.
Spinach sauteed with EVOO and shallots/garlic
Triple cooked chips! I am so converted to this method, we have them so rarely (chips that is) it's so worth the effort.

I still can't taste on my left side, but my right side is working now

Ok, I'll bite... what's the triple cooked chips method? 

Well I was supposed to go out tonight with one of my vendors for what I'm sure would have been an exceptional meal. 
However given that I'm off work today ill - that's not happening.

But my fever finally broke this afternoon and I have a bit of an appetite back- so I am having a peanut butter & honey sandwich

oh, feel better soon phatbeetle!

Tonight we're having bratwurst (yayyyyy!) from Broadway market, mashed potatoes, and probably some of the romanesco cauliflower (we call it "fractal cauli") from our Abel & Cole box.

Even though it's cheat night we are having soup & toast.

Cumberland sausage from our favorite butcher and Fried Apples & Onions.  Yum!!

Chili with rice.

Banana pecan waffles........

Beer smoked bacon

and eggs.....

Baked salmon with brown lentils and maybe some brussel sprouts that I need to use up.

Ok, I'll bite... what's the triple cooked chips method? 

http://www.bbc.co.uk/food/recipes/chips_80461

They were really good Bit faffy, as we have chips so rarely it was worth it

I'm making an adzuki bean and squash stew like I used to have at my old work.  I'm hoping hubby won't think it's bland as it's sort of semi-Japanese, semi-macrobiotic and he's used to me cooking much more spicy things.

Slow-cooked lamb with roasted winter veg and sweet potato mash.  It's the first time I've made it in the crock-pot, so I am hoping it turns out okay.  Smells nice, but it was a really cheap joint.  Fingers crossed.  I also made a sugar cookie variation which turned out a bit weird. 

I think left over spag bol.

Leftover chili from last night.  It turned out really well so I'm very much looking forward to it!

http://www.bbc.co.uk/food/recipes/chips_80461

They were really good Bit faffy, as we have chips so rarely it was worth it

Yum! But yeah, it looks a bit faffy. 

We had some seriously delicious sausage and mash with homemade onion gravy which I slow cooked. Mmm. That, and a pint of Guinness, were perfect for such a dreary day!

Hot and spicy marinated chicken legs, rice, and peas. All cooked in the steamer! I was hesitant about the chicken, but it came out really tender and tasty.