What's for tea at your house tonight?

I made a thai flavoured veggie curry and spiced rice

DH put up with me trying new recipes all week, so I think I'll reward him with his favorite veggie pizza from M&S! I'll get some salad to have with it.

I'm treating myself to hot Maryland crab dip from the local, excellent seafood restaurant. Not sure what I'll have with it.

Fish, chips, and peas.  This is quickly becoming our standard Friday meal and I'm okay with that! 

I've got the Delicious magazine pumpkin and peanut curry that cheesebiscuit posted in the pumpkin thread bubbling away in the slow cooker at home right this very second! I'm going to put some brown basmati rice on the stove when I get home and then we'll chow down, and any friends that get hungry at our moorings bonfire party can tuck in, too.

(that is, if they can resist the pumpkin whoopie pies with salted caramel filling I also made for the party tonight!!)

I've got the Delicious magazine pumpkin and peanut curry that cheesebiscuit posted in the pumpkin thread bubbling away in the slow cooker at home right this very second! I'm going to put some brown basmati rice on the stove when I get home and then we'll chow down, and any friends that get hungry at our moorings bonfire party can tuck in, too.

(that is, if they can resist the pumpkin whoopie pies with salted caramel filling I also made for the party tonight!!)

Ooooh let me know how that is, I really want to try it I wonder if I can make it with sweet potatoes as well. hmmmm

corn beef
fried cabbage
potato wedges

Gammon steaks done on the GF grill, I'm having steamed veggies & steamed rice for my sides Dh's sides are leeks & green beans.

Lamb curry!

No idea: eating out for a friend's birthday! 

I'm thinking pasta with marinara and either steamed or sauteed zucchini, but now I'm really craving that pumpkin curry. They do one at our local Thai restaurant that I have been eyeing for a while... We're going there on Thanksgiving (it's our tradition to go out to dinner on the day and celebrate on the weekend) so I may have already chosen my meal.

I think hubby's going to do another tagine!  Maybe a chicken one this time.  He picked up the preserved lemons this morning. 

Pumpkin and sage risotto

Turkey cutlets with mash and creamy leeks, I think.

Well its fend for yourself night so I think I'm either having tuna salad on crackers I use Hellmans XX Light mayonnaise or soup & toast Dh will have probably soup & toast.