What's for tea at your house tonight?

Leftovers again. Yum!

Vetarian burritos (made with onions, peppers, and zucchini, tomato paste, and lots of Mexican spices) with sesame noodles.

Pumpkin soup

Second Costco trip in a week (I wanted to bring some baked goods into work for Thanksgiving), so I had a jacket potato in the food court.

Chicken soup with fresh ginger added.  My husband is making it for me because I've got a nasty cold.

I've become obsessed with posting pictures of my meals on FB, apologies everyone for the minutia

I made vegetable and tenderloin soup for lunch which was LUSH and had chicken/courgette curry and cauliflower rice/peas as a side dish.

I'm at 885 calories for the day, which is alright

The best turkey vegetable soup I have ever made. Yum, yum, yum!!! Perfect for this chilly night. 

We are going to have persephone's recipe - Chicken with Creamy Bacon Penne!

I will tinker with it, of course!  I have a leek to use up so that's going in, plus some garlic & mushrooms.  Also I think I'll cut the chicken up into bite size pieces as well.  And I've got pancetta bits for the bacon. 

And white wine to drink - what doesn't go in the dish.

The chicken pot pie recipe below with bacon lining the casserole dish and mushrooms added in.  Plus, instead of the crust they suggest, I always make American bread biscuit dough and use that as a top.  It's such a yummy meal! 

http://allrecipes.com//Recipe/chicken-pot-pie-ix/Detail.aspx

Hope you like your version of that recipe Mrs. R!   

The chicken pot pie recipe below with bacon lining the casserole dish and mushrooms added in.  Plus, instead of the crust they suggest, I always make American bread biscuit dough and use that as a top.  It's such a yummy meal! 

http://allrecipes.com//Recipe/chicken-pot-pie-ix/Detail.aspx

Hope you like your version of that recipe Mrs. R!   

Yum!!!! That sounds so good!

Umm, I just ate loads of the cornbread I made to go in the stuffing this weekend.  Total Southern girl comfort food.  Plus, I finally perfected the crispy crust in my cast iron skillet, so it was nearly as good as my granny's. 

Thanksgiving leftovers probably.

My mom makes turkey rice soup with leftover turkey, so I'll probably have a bowl of that later on.

We went out for Thai food for our on-the-day Thanksgiving tradition. I had Pumpkin and Prawn Curry!    Plus we shared Chicken with Basil and Broccoli in Oyster Sauce. Plus 2 starters. We were piggies.

Pumpkin topped, lentil stuffed peppers.  Mr A will probably have hot dogs as well.

sausage and leek hash that has a touch of mustard in it.  So tasty and hopfully enough left over for lunches again!